Camembert Le Rustique, made in Normandy, unveils a creamy texture and subtle but distinctive flavour. Camembert Le Rustique is available in supermarkets and hypermarkets in 2 forms :

At the self-serve counter :	At the cheese counter :
Camembert Le Rustique Léger has all the flavour of a distinctive cheese with only 28% fat.

Camembert Le Rustique : Nutritional value for 100 g : Protein : 21g Carbohydrates : 0,1g Lipids : 21,7g Energy : 1161 KJ - 280 Kcal   Camembert Le Rustique Léger : Nutritional value for 100 g : Proteins : 25,6g Carbohydrates : 0,1g Lipids : 13,2g Energy : 925 KJ - 221 Kcal
	Its taste changes according to its degree of maturity: 10 days before the use-by date, it has a soft texture and its flavour is at its best. Ideal for meals, this great classic can be accompanied by red wines but also unveils pleasant harmonies with white wine. Have a look at our recipes !
Our wine recommendations : - Light red wines : Beaujolais, Touraine, gamay - Dry white wines with body : Chardonnay or Côtes-de-Beaune