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Le Prédou
Riches Monts : Les Cimes Le Prédou is a cheese speciality made from milk produced in Aveyron, in the central highlands of France.
Its creamy texture and fresh taste have made it a favourite with all the family, spread on a slice of country bread or as an accompaniment for a green salad, baked potatoes, etc.

On sale, packaged in a glass jar, in all supermarkets.
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