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Fourme d'Ambert, Bleu d'Auvergne and Saint Nectaire are all Appellation d'Origine Contrôlée cheeses.
 Fourme d'Ambert : Creamy texture associated with a mild blue-cheese flavour.
Bleu d'Auvergne : After maturing for two months in special cellars Bleu d'Auvergne achieves a strong flavour, making it a good alternative to Roquefort.
Saint Nectaire : Made with milk from the mountains of Auvergne, Saint Nectaire stands out for its almost golden colour, melt-in-the-mouth consistency and mild but distinctive savour. |
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