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Production site : Besse (Puy de Dôme)

  The Besse-en-Chandesse dairy is located in the middle of the Volcans d'Auvergne regional natural park, at an altitude of 1,050 m. It is one of the most largest agrifood facilities in the area.

Number of employees : 65
Annual production : 3,000 tonnes of which :

 Carte
  • Raclette
  • Raclette au lait entier
  • Raclette Variétés (champignons, moutarde)

  The dairy has been ISO 9001 certified since December 1993, as well as complying with the HACCP method for identifying and controlling risks.

Site de Besse (Puy de Dôme) Site de Besse (Puy de Dôme)
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