The Brioude dairy, in Haute Loire, opened in 1974 and specialized from the outset in the production of Raclette. In terms of the number of employees and the volume of output it ranks as the top industrial facility in the area. Number of employees : 200 Annual production : 17,000 tonnes of which :       Raclette meule       Raclettes tranchettes

The dairy has been ISO 9001 certified since December 1995, as well as complying with the HACCP method for identifying and controlling risks.