Winter : January : Tomme de Savoie / Munster/ Vacherin. For winter parties : Raclette et Fondue. February : Roquefort / Comté / Cantal / Livarot March : Camembert / Pont l'Evêque / Fourme d'Ambert During the winter months all wet-washed and veined cheeses.

Spring : April : Start of the goat's cheese season. Brie de Meaux / Saint Marcellin / Banon May : Goat's cheese production in full swing. Selles-sur-Cher / Pouligny Saint Pierre June : Goat's cheese and curd cheese made with cow's milk. Emmental. All soft cheeses.

Summer : July : Cendrée Olivet / Chambarrand Fromage blanc / Petit Suisse August : Goat's cheese / Reblochon / Tamié / Tomme de Savoie / Saint-Nectaire September : Brie de Melun

Autumn : October : Corsican cheese / Époisses / Maroilles / Fromage des Pyrénées November : Ossau-Iraty / Cantal / Roquefort Décember : Langres / Bleu de Gex / Morbier / Carré de l'Est